There are over 14,000 man-made chemicals added to our American food supply today. As an example, take a look at the listed ingredients of Subway products which are heavily advertised as a healthy alternative to burger fast food:
The chemicalization of our foods essentially started in 1912 when the FDA was subverted and manipulated by 3X Diet Pills of commercial interests after the removal of Dr. Harvey W. Wiley – who had the temerity to try and prevent Coca-Cola from ever reaching the market.
In 1855 German chemist Baron Justus von Leibig published a paper theorizing that the only minerals that plants needed were nitrogen, phosphorus and potassium. This concept was then aggressively marketed to farmers. By the end of his life von Leibig had changed his mind. But by then chemical fertilizers had killed most of the necessary microorganisms in the topsoil.
usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested 100% authentic and original 3x slimming power weight loss and assimilated by an organism to produce energy, stimulate growth, and maintain life.
Since that time an enormous quantity of highly toxic chemical food additives, preservatives, pesticides, fungicides, dyes and packaging chemicals have been added to our food to the point where food no longer fits its own dictionary definition.