Equipment and cooking facilities
Good planning is already packing condition, so that in the wild like the food and variety offers.
When camping the kitchen works differently than at home. It is the day in the air. In between, there is usually only something cold. At night, you then really hungry for a hot meal – at least you can hear it often from enthusiastic campers.
Then the partner or the whole family cooking with. It’s fun and easy. Because a lot of time may not claim the preparations. Consuming brushing and snipping of vegetables and long cooking times are annoying, quite apart from the disposal of waste generated by it.
A Varavan is usually well equipped, sometimes with a microwave or oven. This can be cooked in principle everything is well prepared at home.
It is different when they go camping. Two flames of course you can bake a cake and bake anything. Pan or pot dishes with vegetables or meat, stuffed vegetables, pasta or rice with sauce, however, are possible.
A barbecue extends the range considerably. Some campsites allow grilling, but only in certain areas or not. Tourists should check with the travel in the course of planning beforehand.
Particularly fast a stew is prepared: Vegetables are chopped and cooked in broth. Sausage, bacon or meat cubes are hefty deposits. No one will cook up a bone for a fund when camping. Therefore bouillon cubes are standard equipment – unless you bought at home already cooked a fund or stock, which makes perfect sense.
Somewhat higher demands on the cooking pan make dishes. The difficulty is that the temperature of the boiler is not always high enough and not uniform. Moreover, it can be difficult to regulate. This quickly burns at something. But an uneven flame is prevented by a stable surface, and the temperature control helps a windbreak.
Ingredients that fill you up
The main ingredients in saturating the camp kitchen is pasta and rice. They are intended as supplements, but a second flame is needed and not everyone has. As regards rice, this problem can be solved wonderful: it is briefly boiled in a pot and this then wrapped in a sleeping bag. There cooked the rice.
Meanwhile, the vegetables or sauce is cooked.
Noodles are best served with cold or prepared pesto in Italy: First, the noodles are cooked, then set aside, cook the sauce and the pasta is heated again.
Who is too much effort, which relies on a vegetable or meat from the pot and completes it with a salad and bread. The saturates and is suitable to the speck sauce.
Basic equipment
The basic equipment includes freeze-dried herbs and sugar, salt, pepper, nutmeg and spices favorite of the family. But Gewürzstreuer often not close tightly enough that you should consider.
Butter is a problem: Although it is often necessary for the breakfast sandwiches, but lack of cooling ability as good as not storable. Here there is butter in tubes, because the amount is small and the tube can be easily and tightly closed ..
The less space need the kitchen utensils, the better. In many pot sets the lid can also be used as pans, bowls or plates. Practically, foldable tableware, cutlery, pocket knives and folding water containers or sacks.
Even coffee filter holder is now available in collapsible models for camping equipment. There should be thought of as camping – get best advise novice.
Practical Tips
Given the tight space in a tent or caravan are some ingredients in the camp kitchen out of place, such as fried herring, you do not get the smell out of the caravan back out, or legumes.
So that makes boredom wide, several sauces and Würzvarianten should be scheduled. Products in tetra packs are durable, easy to transport and stackable.
Open inventories or leftovers will be packaged well. Reservoir must close tightly, his unbreakable and easy to stow in the trunk. Are ideal wide-mouth bottles with a screw cap. They are suitable for cereal and for cooking oil.
Fresh ingredients are best bought and consumed throughout the day. Because rapidly perishable foods in the hot season the ideal breeding ground for bacteria and other pathogens. Even potato residues can be hazardous. It, so shopping and cooking that no residues incurred is best.
>>“>Camping recipes for your kitchen can be found here >>> http://www.amazon.de/Pfiffige-Urlaubsk%C3%BCche-Wohnmobilisten-Freizeitkapit%C3%A4ne-ebook/dp/B00DDV2LLO/ref=sr_1_227?s=digital-text&ie=UTF8&qid=1371412872&sr=1-227
Finally, a tip for the hot days of summer:
Ice cold drinks lead to high summer temperatures even more sweating. The cooling and thirst quenching effect is short-lived.
This is because the body has to spend energy to heat very cold drinks to acceptable temperatures. As a result, more is sweat. In addition, stomach upset may occur.